100% Forage-Fed Lamb
By moving our sheep every day in small paddocks, each piece of ground is able to rest and regrow for 4-8 weeks. This helps encourage a diversity of pasture plants, beyond just those that can tolerate heavy grazing, and controls soil erosion and fertility run-off by ensuring that the soil is never bare and plant roots can reach deep. We supplement their diet with water from our spring, and certified organic kelp and a sheep mineral mix to aid in the remineralization of our soils. Our lambs are never given grain, vaccines or antiobiotics, but instead feast on a variety of grasses, clovers, yarrow, plantain, dandelion, and trees: a whole herbal farmacy packed into every tender, sweet cut.
Our lamb is available year-round at the High Country Food Hub in Boone, NC.